张丽丽,周歧存,程怡秋,韦晓丽,张少平

• 1:广东海洋大学水产学院

摘要(Abstract)：

以鱼粉、酪蛋白和明胶为蛋白源,分别以20%添加水平的葡萄糖、糊精、蔗糖、玉米淀粉、小麦淀粉和马铃薯淀粉为糖源,配制成6种不同糖源的等氮等能饲料,研究不同糖源对方斑东风螺幼螺生长性能、饲料利用、消化酶活性、糖原含量、蛋白质含量及肉壳比的影响。结果表明:方斑东风螺幼螺的增重率、特定生长率、饲料系数、蛋白质效率,消化酶活性、糖原含量、蛋白质含量及肉壳比均受到糖源种类的显著影响(P<0.05)。增重率、特定生长率从高至低依次为小麦淀粉组、玉米淀粉组、马铃薯淀粉组、糊精组、葡萄糖组、蔗糖组;饲料系数及蛋白质效率均以小麦淀粉组表现最好,与马铃薯淀粉组和玉米淀粉组无显著性差异,显著优于糊精组、葡萄糖组及蔗糖组。消化酶活性的分析结果表明,淀粉酶活性最高的是蔗糖组和小麦淀粉组,糊精组次之,葡萄糖组和马铃薯淀粉组的淀粉酶活性最低;各处理组脂肪酶活性存在显著差异,从高至低分依次为马铃薯淀粉组>小麦淀粉组>糊精组>玉米淀粉组>蔗糖组、葡萄糖组;蛋白酶活性以小麦淀粉组最高,其次为蔗糖组,其他糖源组并无显著差异;而内脏团糖原和肌糖原含量,除了葡萄糖组外,其他各组差异不显著(P>0.05);蛋白质含量以葡萄糖组最高,小麦淀粉组最低,而肉壳比则刚好相反,以小麦淀粉组和玉米淀粉组最高,葡萄糖组最低。以生长、饲料利用率和消化酶活性为评价指标,方斑东风螺饲料中采用小麦淀粉作为糖源效果最优。

关键词(KeyWords)： 方斑东风螺;糖源;生长;消化酶活性

Abstract:

Keywords:

基金项目(Foundation): 湛江市科技攻关项目资助(20040105)

作者(Author): 张丽丽,周歧存,程怡秋,韦晓丽,张少平

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