马氏珠母贝4种壳色选育系F6与普通群体耗氧率和排氨率的比较Comparison Between Oxygen Consumption and Ammonia Excretion of Four Shell Color Lines and Normal Culture Group of the Pearl Oyster Pinctada martensii
朱晓闻,王辉,刘志刚,张文府,李艳红,邓云翠
摘要(Abstract):
采用实验生态学方法对马氏珠母贝4种壳色选育系F6代和普通养殖群体的耗氧率和排氨率进行比较,实验设置13、18、23、28、33℃等5个温度梯度和20、25、30、35等4个盐度梯度。结果表明:在温度13~33℃范围内,各实验组的耗氧率均随着温度的增加呈先上升后下降的趋势,温度28℃达到最大,各实验组的排氨率则随着温度的增加而不断上升;在盐度20~35范围内,各实验组的耗氧率和排氨率均随着盐度的升高呈先上升后下降的趋势,盐度30时最大;温度和盐度对马氏珠母贝各实验组的耗氧率和排氨率均具有极显著的影响(p<0.01),4种壳色选育系的耗氧率和排氨率均明显大于普通群体,不同壳色选育系之间的耗氧率和排氨率也存在极显著差异(p<0.01);温度13~33℃和盐度20~35范围内,马氏珠母贝的氧氮比(nO∶nN)范围为3.64~15.02,其代谢类型以蛋白质为主。
关键词(KeyWords): 马氏珠母贝;壳色;选育系;耗氧率;排氨率
基金项目(Foundation): 国家科技支撑计划项目(2007BAD29B01);; 农业部公益性行业(农业)科研专项子课题(nyhyzx07-047);; 广东省重大科技兴海(兴渔)项目(A200708C01);; 广东省高校热带海产无脊椎动物养殖工程研究中心(GCZX-A0909)
作者(Author): 朱晓闻,王辉,刘志刚,张文府,李艳红,邓云翠
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