脂多糖刺激对马氏珠母贝血细胞DNA甲基化修饰的影响Effect of Genomic DNA Methylation after Lipopolysaccharide Stimulation on the Homcytes from Pinctada fucata martensii
焦钰,梁金婵,谷泽丰,张鹏飞,李榕娇,罗少杰
摘要(Abstract):
【目的】研究马氏珠母贝(Pinctada fucata martensii)血细胞基因组DNA的甲基化修饰情况及其在脂多糖(LPS)刺激后的变化,为探究甲基化修饰在珍珠贝免疫防御中的作用提供理论基础。【方法】运用甲基化敏感扩增多态性法(MSAP)分析马氏珠母贝血细胞(正常养殖贝)以及注射LPS后(6、12、24 h)基因组CCGG位点甲基化的修饰水平变化,并对甲基化修饰位点进行回收测序。【结果】共获得1 102个清晰可辨的DNA条带,其中全甲基化位点条带215个,半甲基化位点条带127个,非甲基化位点条带760个。对照组血细胞基因组CCGG位点的甲基化修饰比例为23.76%,注射LPS后,甲基化比例为28.10%~48.25%,注射6 h时最低,12 h时最高;对特异性片段测序后,经Blast比对,得到5条存在甲基化修饰的基因序列,其中2条具有注释信息,分别是干扰素调控因子(Interferon regulatory factor)和磷脂酶BL2(Putative phospholipase B-like 2)。【结论】马氏珠母贝血细胞基因组CCGG位点的甲基化修饰参与调控LPS诱导的免疫反应,在免疫防御中发挥重要作用。
关键词(KeyWords): 马氏珠母贝;DNA甲基化;免疫防御;甲基化敏感扩增多态性法(MSAP)
基金项目(Foundation): 国家自然科学基金(31672626);; 大学生创新创业训练项目(CXXL2015041)
作者(Author): 焦钰,梁金婵,谷泽丰,张鹏飞,李榕娇,罗少杰
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