光质对新月菱形藻生长、总脂含量和脂肪酸组成的影响Effect of Light Quality on Growth, Lipid Content and Fatty Acid Composition of Nitzschia closterium
夏心怡,彭瑞冰,张聪颖,蒋霞敏
摘要(Abstract):
【目的】研究不同光质对新月菱形藻(Nitzschia closterium)生长、总脂含量和脂肪酸组成的影响,确定新月菱形藻生长及油脂产量的最适光质。【方法】在智能光质培养箱的静置培养条件下,采用单因子试验分别研究不同光质(LED白光、LED红光、LED蓝光、LED绿光和LED黄光)条件下新月菱形藻的生长、总脂含量和脂肪酸组成。【结果】光质对新月菱形藻的生长、总脂累积和脂肪酸合成有显著影响(P <0.05):LED绿光和黄光培养下新月菱形藻比生长速率显著高于白光、蓝光和红光组;LED白光、绿光和黄光培养下新月菱形藻的叶绿素a含量显著高于红光和蓝光组;LED白光、绿光和黄光培养下新月菱形藻的总脂含量显著高于红光和蓝光组;LED蓝光、绿光和黄光培养下新月菱形藻的多不饱和脂肪酸(PUFAs)含量没有显著差异(P> 0.05),显著高于白光和红光组;LED蓝光培养下新月菱形藻的二十碳五烯酸(EPA)含量最高,显著高于其他组;LED红光培养下新月菱形藻的二十二碳六烯酸(DHA)含量最高,显著高于其他组。【结论】LED绿光和黄光能提高新月菱形藻的生长速率,LED蓝光有利于提高新月菱形藻的PUFAs和EPA的含量,LED红光有利于提高新月菱形藻的DHA含量。
关键词(KeyWords): 新月菱形藻;光质;生长;总脂含量;脂肪酸
基金项目(Foundation): 宁波市自然基金“浙江沿海优质饵料微藻种质资源收集、筛选及高效培养技术研究”(202302N3023)
作者(Author): 夏心怡,彭瑞冰,张聪颖,蒋霞敏
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