杨少玲,李来好

• 1:广东海洋大学食品科技学院
• 2:中国水产科学研究院南海水产研究所 湛江524025
• 3:中国水产科学研究院南海水产研究所
• 4:广州510300

摘要(Abstract)：

关键词(KeyWords)： 抗疲劳;生物活性肽

Abstract:

Keywords:

基金项目(Foundation): 广东省科技计划项目(2002C20323);; 国家“863”项目(2001AA620503)

作者(Author): 杨少玲,李来好

参考文献(References)：

• [1]孔庆学,甄润英,李玲.大豆蛋白水解物—功能性低聚肽物质的开发研究[J].天津农学院学报,2002,9(3):39-41.
• [2]郭清泉,张兰威.食品中活性肽的研究[J].食品与机械,1999(6):12-15.
• [3]袁书林,陈海燕,王宵燕,等.小肽营养研究进展[J].粮食与饲料工业,2002(8):37-39.
• [4]王启荣,李肃反,杨则宜,等.补充大豆多肽对中长跑运动员训练期生化指标的影响[J].中国运动医学杂志,2004,23(1):33-37.
• [5]杨国宇,王艳玲,王月影,等.肌肽对小鼠抗疲劳作用的试验研究[J].河南农业大学学报,2003,37(4):383-385.
• [6]雷萍,金宗濂.几种食物源性生物活性肽[J].食品营养,2004(6):132-134.
• [7]黄骊虹.大豆多肽的生理功能及应用(一)[J].食品科技,1999(3):50-51.
• [8]邹远东.肽中极品———大豆多肽[OL].(2005-12-26)[2006-06-15].http://www.aijk.com/forum/post/view/185958?go=1134197331&bid=89&pge=0&sty=0.
• [9]李八方,主编.功能食品与保健食品[M].青岛:青岛海洋大学出版社,1997:387.
• [10]金宗濂,主编.保健食品的功能评价与开发[M].北京:中国轻工业出版社,2001:53-68.
• [11]Baker J,Brown E,Hill G,et al.Hand grip contribution tolactate production and leg power during high-intensity exer-cise[J].Med Sci sports Exerc,2002,34(6):10-37.
• [12]Stroescu V,Dragan J,Simionescu L,et al.Hormonal andmetabolic response in elite female gymnasts undergoing stren-uous training supple mentation with SUPRO brand isolatedsoy protein[J].J sports Med Phys fitness,2001,41(1):89-94.
• [13]Remesy,Christain.Cecal fermentation in rats fed oligosac-charides(inulin)are modulated by dietary calcium level[J].Am J Physiol,1993,264(51):855-862.
• [14]Dragan I,Stroescu V,Stoian I,et al.Studies regarding the ef-ficiency of suproisolated soy protein in Olympic athletes[J].Rev Roum Physiol,1992,29(34):63-70.
• [15]Nikawa T,Ikemoto M,Sakai T,et al.Effects of a soy proteinin diet on exercise-induced muscle protein metabolism in rats[J].Nutrition,2002,18(6):490-495.
• [16]邓勇.大豆多肽研究与开发:现状、问题、建议[J].中国农业大学学报,1999,4(4):89-93.
• [17]崔凌飞,王遂.蛋白质及其水解物的分析应用[J].哈尔滨商业大学学报,2002,18(1):117-120.
• [18]Salim-hannam,Lissie,Videlala.Free radical scavenging activ-ity of carnosine[J].Free Radic Res Commun,1991,14(4):263-270.
• [19]Hipkiss A R.Carnosine,a protective,anti-ageing peptide[J].Int J Biol,1998,30(8):863-868.
• [20]Garinalla S E,Sinclair A J.Carnosine physiological propertiesand the rapeutic potential[J].Age ageing,2000,29(3):207-210.
• [21]刘世华.论现代标枪技术[J].田径,1996(2):15-23.
• [22]Dillard C J.Effects of exercise,vitamin E and O2on eon lipidperoxidation[J].J of App Physio l,1978,45:827-932.
• [23]Vina J,Gomer-Cabrera M C.Free radicals in exhaustive phys-ical exercise:mechanism of production,and protection by an-tioxidants[J].IUBMB life,2000,50(45):271-277.
• [24]Vina J,Gimeno A,Sastre J.Mechanism of free radical pro-duction in exhaustive exercise in humans and rats:role ofxanthine oxidase and protection by allopurinol[J].IUBMBlife,2000,49(6):539-544.
• [25]Linkin P.Dynamic exercise enhances regional cerebral arteryblood mean flow velocity[J].J Appl Physiol,1995,78(1):12-15.
• [26]Zhang J,Guo Y L.Effects of taurine on myocardial mitochon-dria in rats after exhaustive execise[J].Chin J sports Med,1998,17(3):206-208.
• [27]Zhang Y L,Chen J D.Effects of taurine on free radicals me-tabolism membrane fluidity and calcium transfer after actueexercise in rats[J].Chin J sports Med,1999,18(1):17-21.
• [28]Wei Y,Li L M,Wang B B,et al.Effects of taurine on freeradical metabolism of muscle in mouse[J].Chin J sportsMed,2000,19(2):158.
• [29]周宇光,付国平,肖仔君.谷胱甘肽的生产和应用研究进展[J].食品工业科技,2003,24(3):89-91.
• [30]Olsman H.Hydrolyzed and autolyzed vegetable proteins asfunctional food ingredients[J].J Am oil chemist’s Soc,1979,56:375-376.
• [31]李卫,李斌,宁正祥.应用生物技术生产活性肽[J].粮油食品科技,2005,13(4):50-52.
• [32]杜林,李亚娜.生物活性肽的功能与制备研究进展[J].中国食物与营养,2005,(8):18-21.
• [33]沈蓓英,孙冀平.高F值寡肽生理功能和制备[J].粮食与油脂,1999,(2):27-30.
• [34]王梅.酶解玉米蛋白粉制备高F值寡肽混合物[J].中国油脂,1996,21(5):22-25.
• [35]王梅,谷文英,黄诚.高F值寡肽混合物的制备及抗疲劳与抗缺氧作用[J].粮油食品科技,1999,7(3):6-7.
• [36]廖晓霞,叶均安,刘建新.生物活性肽的生理功能及在动物生产中的应用[J].中国饲料,2004,(19):23-24.
• [37]张莉莉,王恬.大豆源生物活性肽的研究进展[J].中国油脂,2005,30(4):33-36.
• [38]Chen H M,Muramoto K,Yamauchi F.Structural analysis ofantioxidative peptides from soybean(-conglycinin)[J].J Ag-ric Food Chem,1995,43:574-578.
• [39]李荣和.大豆新加工技术原理与应用[M].北京:科学技术文献出版社,1999:181-227.
• [40]Kang Jung Hoon,Kim Kyung Sik,Choi Soo Young,et al.Protective effects of carnosine,homocarnosine and anserineagainst peroxyl radical-mediated Cu,Zn-superoxide dismutasemodification[J].Biochimica et biophysica acta,2002(1570):89-96.
• [41]朱蓓薇.几种海参深加工方法的比较[N].大连日报,2004-12-08(C7).
• [42]刘莉.实验证明:鲑鱼肽具有抗疲劳功能[OL].(2005-09-17)[2006-06-15].http://www.zfd.cn/show Article_nopic.asp?id=2309.