李国道,徐昙烨,朱丹妮,刘峰,齐琳,刘俊荣

• 1:大连海洋大学食品科学与工程学院
• 2:辽宁省海洋健康食品工程研究中心
• 3:大连市特色海洋功效成分开发与高值化利用重点实验室平台

摘要(Abstract)：

代谢组学的兴起使其在食品科学领域得到广泛应用，同时为研究水产品品质变化及其分子机理提供了新的方法。本文介绍了代谢组学的发展、研究流程和方法，综述了代谢组学在水产品流通链全过程（养殖、捕捞处置、储运、加工）中的研究进展，并展望了代谢组学技术在水产品流通链下品质评价与变化机理研究的应用前景，可为代谢组学在水产品品质的研究提供科学思路。

关键词(KeyWords)： 代谢组学;水产品;品质;应用进展

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金（32201926）;; 大连市高层次人才创新计划（2021RQ097）

作者(Author): 李国道,徐昙烨,朱丹妮,刘峰,齐琳,刘俊荣

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