刘书成,郭明慧,刘媛,刘蒙娜,邓倩琳

• 1:广东海洋大学食品科技学院//广东省水产品加工与安全重点实验室//广东省海洋食品工程技术研发中心//广东普通高校水产品深加工重点实验室

摘要(Abstract)：

总结近10年来国内外在高密度CO_2(Dense phase carbon dioxide,DPCD)技术的基础研究和应用研究领域的相关工作。基础研究领域主要包括DPCD与食品体系的相平衡、DPCD杀灭微生物营养体和芽孢的效果与机制、DPCD钝酶的效果与机制等,应用研究领域主要包括DPCD在液体(果蔬汁、啤酒、牛奶)和固体食品(鲜切果蔬、肉制品、海洋食品)加工中应用。提出DPCD技术未来发展可能需要解决的问题。

关键词(KeyWords)： 高密度CO2;杀菌;钝酶;液体食品;固体食品

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金(31371801);; 广东省科技计划项目(2015A020209158);; 现代农业产业技术体系专项基金(CARS-47)

作者(Author): 刘书成,郭明慧,刘媛,刘蒙娜,邓倩琳

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