冈村蕨藻多糖的提取优化及其抗氧化和降脂活性Optimization of Polysaccharide Extraction from Caulerpa okamurae and Evaluation of Their Antioxidant and Hypolipidemic Activities
陈荫,许诚伟,童程杰,朱欣怡,谌露,李西会,牛春宇,谌燕
摘要(Abstract):
【目的】对比不同提取方法对冈村蕨藻(Caulerpa okamurae)多糖(COP)生物活性的影响,筛选高效制备工艺,揭示其抗氧化-降脂功能的协同作用机制。【方法】以冈村蕨藻为原料,采用热水浸提、超声辅助、酸提、碱提四种方法制备COP,以1,1-二苯基-2-三硝基苯肼(DPPH)和2,2'-联氮-双-3-乙基苯并噻唑啉-6-磺酸(ABTS)自由基清除率及铁离子还原能力为指标筛选最佳提取工艺,通过响应面法优化关键参数。通过体外胆固醇吸附、胆酸盐结合实验评估降脂活性,并构建游离氨基酸(FFA)诱导的HepG2细胞非酒精性脂肪肝模型,检测细胞内过氧化氢酶(CAT)活性、超氧化物歧化酶(SOD)活性、谷胱甘肽(GSH)含量等抗氧化指标,以及总胆固醇(TC)、甘油三酯(TG)、低密度脂蛋白(LDL-C)含量等脂代谢指标。【结果与结论】4种提取方法中,热水浸提法提取的COP(COPH)质量分数(59.7%)和得率(5.2%)最高。COP-H在DPPH和ABTS自由基清除实验及铁离子还原能力实验中抗氧化效果较佳。单因素实验表明,在提取温度为80℃、提取时间为3 h、料液比[质量(g)体积(mL)比] 1∶40条件下,COP得率最高。响应面优化后的COP提取工艺为料液比为1∶39、提取温度88℃、提取时间3 h。0.125、0.250、0.500、1.000、2.000 mg/mL的COP对胆固醇及胆酸盐的结合能力均有显著的剂量依赖性(P <0.05),表明COP有良好的化学水平降脂能力。COP对HepG2细胞的安全质量浓度为25~800μg/mL。在NAFLD模型中,在安全浓度范围的COP均可正向调控细胞内CAT、SOD、GSH水平,下调细胞内ROS(P <0.05),减轻细胞的氧化损伤;显著降低FFA处理的HepG2细胞中TC、TG以及LDL-C的含量(P <0.05),再次证明COP的抗氧化和降脂作用。研究结果可为开发海洋绿藻源功能性食品添加剂提供理论依据。
关键词(KeyWords): 冈村蕨藻;多糖;热水提取;抗氧化;降脂
基金项目(Foundation): 浙江省自然科学基金(LTGS23D060001,LGN20C200003);; 浙江海洋大学人才引进科研基金(JX6311130823)
作者(Author): 陈荫,许诚伟,童程杰,朱欣怡,谌露,李西会,牛春宇,谌燕
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