张坤,刘书成,范秀萍,魏帅,孙钦秀,夏秋瑜,吉宏武,郝记明,邓楚津

• 1:广东海洋大学食品科技学院//广东省水产品加工与安全重点实验室//广东省海洋食品工程技术研发中心//广东省海洋生物制品工程重点实验室//水产品深加工广东普通高校重点实验室
• 2:南方海洋科学与工程广东省实验室(湛江)
• 3:海洋食品精深加工关键技术省部共建协同创新中心大连工业大学

摘要(Abstract)：

【目的】为了促进活鱼运输产业关注的提高鱼的存活率、降低运输成本、保障鱼的品质与食用安全性等主要问题的解决。【方法】综述鱼类有水保活和无水保活策略以及保活运输过程中暂养、低温休眠、人工麻醉、运输装备、无水包装、环境控制、运输监控、唤醒等关键技术,分析现有鱼类保活运输技术存在的问题,展望鱼类保活运输技术的未来发展趋势。【结果与结论】在保活运输过程中宜采用多种关键技术联合使用,加强鱼类基础应激研究、开发新型的高效安全绿色麻醉剂、研发活鱼运输装备与监测系统与制定活鱼运输行业标准。

关键词(KeyWords)： 活鱼;保活;运输策略;关键技术

Abstract:

Keywords:

基金项目(Foundation): 南方海洋科学与工程广东省实验室（湛江）资助（ZJW-2019-06）;; 广东普通高等学校海洋食品绿色加工技术研究团队（2019KCXTD011）

作者(Author): 张坤,刘书成,范秀萍,魏帅,孙钦秀,夏秋瑜,吉宏武,郝记明,邓楚津

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