刘加慧;杨洪帅;王辉;

• 1:广东海洋大学水产学院

摘要(Abstract)：

通过人工控温,对吉富罗非鱼(GIFT Oreochromis niloticus)幼鱼实施34℃持续高温处理,研究持续高温对吉富罗非鱼幼鱼消化酶和溶菌酶活力的影响。结果表明:持续高温对吉富罗非鱼幼鱼消化酶活力的影响有统计学意义(P<0.05),对溶菌酶活力影响不具统计学意义(P>0.05);随着时间的推进,脂肪酶、淀粉酶活力增加,差异有统计学意义(P<0.05),溶菌酶活力增加,但差异无统计学意义(P>0.05)。表明持续高温能一定程度地提高罗非鱼的消化能力和免疫功能。

关键词(KeyWords)： 吉富罗非鱼;持续高温;消化酶;溶菌酶

Abstract:

Keywords:

基金项目(Foundation): 广东省科技基础条件建设项目(2011B060400017);; 广东省海洋渔业重大科技推广专项(A201009C02)

作者(Authors): 刘加慧;杨洪帅;王辉;

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