海芒果果实水提物及其原儿茶酸对米氏凯伦藻光合系统Ⅱ的影响Effect of Fruit Water Extract and Protocatechuic Acid from Cerbera manghas L. on Photosynthetic System Ⅱ in Karenia mikimotoi
孙东,陈琪,朱博,段美娜
摘要(Abstract):
【目的】研究红树植物海芒果果实水提物及其主要抑藻物质原儿茶酸对典型赤潮藻米氏凯伦藻生长、光合系统PSⅡ的抑制作用及其机制。【方法】将米氏凯伦藻分别接种于含有海芒果果实水提物和原儿茶酸的f/2培养基中,接种量4.5×104 cells·L~(-1)。计算海芒果果实水提物和原儿茶酸对米氏凯伦藻的抑制效率,并分析米氏凯伦藻光合系统Ⅱ中JIP-test和电子传递链在胁迫条件下的响应机制。【结果】海芒果果实水提物及其主要抑藻物质原儿茶酸对米氏凯伦藻的生长均有显著的抑制作用,可显著抑制米氏凯伦藻光合系统Ⅱ中"J-I-P"相的增长,可引发单位激发界面能量通量相关指标(ABS/CS_0、DI_0/CS_0、ET_0/CS_0、TR_0/CS_0)的下降,导致光合系统Ⅱ电子的传递、转移受阻。【结论】海芒果果实水提物和原儿茶酸有用于防控赤潮藻米氏凯伦藻的潜力。
关键词(KeyWords): 海芒果果实;米氏凯伦藻;有害藻华;光合系统Ⅱ
基金项目(Foundation): 广东海洋大学博士科研启动项目(060302122009);; 中国博士后自然科学基金(2018M633276)
作者(Author): 孙东,陈琪,朱博,段美娜
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