温度和盐度对吉富罗非鱼幼鱼肠道两种抗氧化酶活力的联合效应Combined Effect of Temperature and Salinity on Two Kinds Intestinal Antioxidant Enzymes of GIFT Tilapia Juveniles (Oreochromis niloticus)
王海贞,王辉,李瑞伟,梁国栋
摘要(Abstract):
采用中心组合设计和响应曲面法研究温度(12~34℃)和盐度(0~26)对吉富品系尼罗罗非鱼(Oreochromis niloticus)幼鱼(体长4.20±0.10 cm,体质量2.42±0.15 g)肠道超氧化物歧化酶(Superoxide Dismutase,SOD)、过氧化氢酶(Catalane,CAT)的联合效应。结果表明:1)温度对吉富罗非鱼幼鱼肠道SOD和CAT活力的线性效应和累积效应均极显著(P<0.01);盐度对吉富罗非鱼幼鱼肠道SOD活力线性效应显著(P<0.05),累积效应极显著(P<0.01);盐度对吉富罗非鱼幼鱼肠道CAT活力线性效应不显著(P>0.05),累积效应极显著(P<0.01);温度和盐度对SOD活力的互作效应极显著(P<0.01),对CAT活力的互作效应不显著(P>0.05)。2)响应曲面法分析表明,随着温度和盐度的增大,两种抗氧化酶的活力均呈先减小后增大的趋势。3)建立两种抗氧化酶活力与温度、盐度间关系的模型方程(SOD:决定系数R2=0.992 9,预测决定系数R2Pred.=0.939 2,P<0.01;CAT:决定系数R2=0.948 5,预测决定系数R2Pred.=0.647 1,P<0.01),两模型方程可用于预测吉富罗非鱼幼鱼肠道SOD和CAT的活力。4)优化结果显示,温度为24.15℃,盐度为11.75时,SOD活力最小值为9.80 U/mg,CAT活力最小值为9.28 U/mg,满意度函数值高达0.961。
关键词(KeyWords): 吉富罗非鱼;温度;盐度;抗氧化酶;响应曲面法
基金项目(Foundation): 广东省海洋渔业科技推广专项项目[A2010002-010(b)];; 农业部公益性行业科研专项[200903046-02];; 广东省教育部产学研结合项目科技创新平台建设专项[2011B01048]
作者(Author): 王海贞,王辉,李瑞伟,梁国栋
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