谢雨桐,彭凯,胡俊茹,王国霞

• 1:广东海洋大学水产学院
• 2:广东省农业科学院动物科学研究所//广东省畜禽育种与营养研究重点实验室//农业部华南动物营养与饲料重点实验室

摘要(Abstract)：

总结黑水虻的生物特性、营养成分含量及其在水产饲料中的应用,简述黑水虻幼虫不同产品形式(干虫/虫粉、脱脂虫粉、虫油、鲜虫/虫浆)在草食性、杂食性、肉食性和甲壳动物饲料中的应用进展,阐述在水产动物饲料中适量添加黑水虻可提高所饲动物的生长性能,过量添加则引起动物发生病理性变化,综述在不同水生动物中黑水虻的最适添加量,提出黑水虻在产业化生产及水产饲料中的应用前景及问题。

关键词(KeyWords)： 黑水虻;水产饲料;水产养殖

Abstract:

Keywords:

基金项目(Foundation): 广东省级现代农业产业技术推广体系建设项目（2019KJ115）

作者(Author): 谢雨桐,彭凯,胡俊茹,王国霞

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