海水钙浓度对远海梭子蟹软壳持续时间与形态变化的影响The Effects of the Calcium Concentration in Seawater on the Exoskeletal Calcification of the Portunus pelagicus
岳立芳,廖永岩,刘家良,何碧华,谢叶,张贵
摘要(Abstract):
盐度30、pH7.5~8.5、温度27~30℃条件下,将刚刚蜕壳的远海梭子蟹放入不同钙浓度梯度(0~400 mg/L)的人工海水中,进行钙浓度对远海梭子蟹蟹壳硬化影响的实验。结果表明:0~12.5 mg/L浓度组的软壳持续时间在10.4~11.4 h之间,25~200 mg/L浓度组的软壳持续时间在6.1~7.7 h,400 mg/L浓度组的软壳持续时间为4.4 h;不同浓度组下,壳宽的增加差异不显著(P﹥0.05),壳长的增加差异也不显著(P﹥0.05);50 mg/L浓度组与400 mg/L浓度组体重增加差异显著(P<0.05),其它各浓度组之间体重增加差异不显著(P﹥0.05)。
关键词(KeyWords): 远海梭子蟹;软壳蟹;钙浓度;钙化
基金项目(Foundation): 广东省教育厅重点学科建设项目基金资助(0709162)
作者(Author): 岳立芳,廖永岩,刘家良,何碧华,谢叶,张贵
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