杨乔香,杨宏,尹涛,汪兰,吴文锦,陈胜,陈朗,康峻,郭晓嘉,石柳

• 1:华中农业大学食品科学技术学院
• 2:农业农村部农产品冷链物流技术重点实验室/湖北省农业科学院农产品加工与核农技术研究所
• 3:湖北潜网生态小龙虾产业园集团有限公司

摘要(Abstract)：

【目的】系统梳理水产品冷链贮运过程中品质变化的关键影响因素，归纳先进感知与预测技术的原理、性能及应用效果，剖析现有技术的局限性，为品质控制和货架期精准预测提供理论参考。【方法】在分析温度、微生物、包装等关键影响因素的基础上，依据技术原理差异，将品质相关技术分为感知技术和预测技术两大类，综合分析各类技术的特点及应用场景。【结果】微生物、温度与包装等是影响水产品品质的核心因素；电子鼻、光谱成像等技术可高效感知品质变化；动力学模型结合智能算法能实现货架期精准预测。【结论】单一技术难以满足水产品冷链全链条品质管控需求，未来需推动多技术融合，重点发展智能化实时监测系统、低成本便携式检测装备及绿色环保包装材料，实现冷链品质管控的精准化、高效化与绿色化。

关键词(KeyWords)： 水产品;冷链;品质感知;货架期预测;影响因素

Abstract:

Keywords:

基金项目(Foundation): 武汉都市圈协同创新科技项目（2024070904020441）;; 国家现代特色淡水鱼产业技术体系岗位科学家专项资金资助（CARS-46）;; 湖北省技术创新计划项目（2024BBB078）,湖北省技术创新计划项目（2024BBB079）

作者(Author): 杨乔香,杨宏,尹涛,汪兰,吴文锦,陈胜,陈朗,康峻,郭晓嘉,石柳

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