地衣芽孢杆菌在异育银鲫日粮中的应用Application of Bacillus licheniformis to the Feed of Allogynogenetic crucian carp
刘波,刘文斌,王恬
摘要(Abstract):
在异育银鲫基础日粮中分别添加质量分数0.01%、0.02%、0.03%、0.04%的地衣芽孢杆菌,测定了鱼体的生长及食糜植酸酶活性等。结果表明:与对照组相比,添加量0.01%、0.02%、0.03%组的增重率分别显著提高了12.46%、18.59%、18.84%;添加量0.02%、0.03%组的磷表观消化率分别提高37.63%、35.03%(P<0.05);饵料系数降低了0.52、0.57(P<0.05),其他组差异不显著。与对照组相比,0.03%组食糜植酸酶活性提高50.79%、0.04%组肝体比降低20.91%(P<0.05),其他组差异不显著。因此在异育银鲫日粮中添加地衣芽孢杆菌提高了机体酶活性,促进了鱼体生长。
关键词(KeyWords): 地衣芽孢杆菌;生产性能;植酸酶活性;肝体比;异育银鲫
基金项目(Foundation): 国际合作项目(U200214)
作者(Author): 刘波,刘文斌,王恬
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