马氏珠母贝酶解蛋白粉营养组成及其对斑马鱼学习记忆能力的影响The Nutritional Composition of Enzymolysis Protein Powder of Pinctada martensii and Its Improving Effect on Learning and Memory Ability of Aging Zebrafish
魏伟,朱国萍,章超桦,高加龙,曹文红,郑惠娜,秦小明
摘要(Abstract):
【目的】分析马氏珠母贝酶解蛋白粉(Enzymolysis protein powder of Pinctada martensii,EPP)营养组成,并探讨EPP改善自然衰老斑马鱼学习记忆能力的功效及其可能的作用机制。【方法】采用国标法测定EPP营养组成。18月龄斑马鱼分模型组和实验组,另取6月龄斑马鱼作对照组,实验组饲喂EPP [3 g/(kg·d)] 30 d,其它组喂食正常饲料,通过T迷宫试验观察各组斑马鱼学习记忆能力,采用酶联免疫吸附法(ELISA)检测鱼脑组织中炎症因子IL-1β、TNF-α、IL-10含量及脑源性神经营养因子(Brain derived neurotrophic factor,BDNF)水平。【结果】EPP含有质量分数78.28%的蛋白质,富含谷氨酸、天冬氨酸、赖氨酸、亮氨酸、精氨酸等氨基酸,其钙、铁、锌元素含量较高。与模型组相比,EPP可以显著提高实验组斑马鱼觅食成功率及右臂游动路程占比(P<0.05),降低潜伏期;与模型组相比,EPP可以降低实验组斑马鱼脑组织炎症因子IL-1β、TNF-α含量(P<0.05),分别降低了3.18、2.77 pg/mg,同时提高其BDNF的水平(P<0.05),提高了54.99 pg/mg,但对IL-10含量无显著影响(P>0.05)。【结论】EPP具有改善自然衰老斑马鱼学习记忆能力的功效,其机制与EPP缓解大脑的炎症状况、提高脑源性神经营养因子水平有关。
关键词(KeyWords): 马氏珠母贝;酶解蛋白粉;学习记忆;斑马鱼
基金项目(Foundation): 国家贝类产业技术体系建设专项(CARS-49);; 广东普通高等学校水产品高值化加工与利用创新团队项目(GDOU2016030503);; 海洋贝类营养健康食品关键技术及产业化(GDOU2017052606)
作者(Author): 魏伟,朱国萍,章超桦,高加龙,曹文红,郑惠娜,秦小明
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